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Experience the wonderful flavours of Japan including golden nori Karaage chicken, hearty beef, shiitake and red wine stew, Tokyo tiramisu or nashi strudel with ginger ice cream.

One of the most intriguing traditions in Japan is that of adopting Western cuisine and altering it slightly to make it uniquely Japanese. This style of food called is called Yoshoku and many of its creations are now classics, enjoyed throughout Japan and beyond. In this book, Jane Lawson draws on her own extensive understanding of Japanese flavours and ingredients to present an exciting collection of approachable yoshoku dishes.
                                                                                                                                           Author Bio

After many years working as a chef in Sydney, Jane Lawson moved into publishing, combining her love of travel, cooking and books. She is the author of Snowflakes and Schnapps, Spice Market, Grub, Yoshoku, A Little Taste of Japan, Cocina Nueva, Zenbu Zen and 2016's Milkbar Memories. She is also the co-author of BBQ Food for Friends, which won a Gourmand World Cookbook Award in 2003. Jane has been travelling around Japan for over thirty years.

She runs independent,  small-group cuisine and culture tours to Japan on a regular basis, guiding her clients to the best that the country has to offer. Visit zenbutours.com for more information.


Category:National cuisines
Publisher:Murdoch Books
Imprint:Murdoch Books
Pub Date:February 2011 (second edition - first published 2005)
Page Extent:192
Subject:National & regional cuisine

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