Antique and vintage handmade wooden sweet moulds, this one with Biwa fruit (Loquat) carvings symbolic of summer, were once highly functional items - but in recent times they've become a sought after form of sculptural art.
Kashigata are traditional, wooden confectionary moulds which come in varying sizes. Those with multiple smaller carved shapes are predominantly used for making tea ceremony sweets and larger Kashigata such as the ones we have at Zenbu Home are given as gifts, or offerings at shrine and temple altars. The wagashi, or sweets made from pressing rice flour and fine sugar into the moulds.
Commonly made from Yamazakura or Mountain Cherry wood, sometimes from Camellia or Ginko tree wood and more rarely from others - kashigata were hand-carved by artisans who spent a lifetime perfecting their craft. The wood was commonly aged for several years before carving.
Some Kashigata are far more intricately carved than others which are more streamlined. A combination of them look absolutely stunning in a large group mounted on the wall or in a small grouping sitting on a sideboard, mantle or display unit.
The carvings are often full of symbolism - popularly you'll see fish, turtles and seasonal plant, flower or nature motifs, family crests and specific festival or celebration icons.
Kashigata have a history of over 300 years and all of our kashigata at Zenbu Home are antique or vintage. Sadly this is a dying craft with very few kashigata artists left which means these are becoming a highly collectible art form. This piece has the artist's name on the back in Kanji.
length - 29.5 cm plus 9cm handle
width - 10cm, depth 3cm
Excellent, with minimal signs of use
*Price includes free delivery in Australia
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