*Signed by the Author
Experience the wonderful flavours of Japan including golden nori Karaage chicken, hearty beef, shiitake and red wine stew, Tokyo tiramisu or nashi strudel with ginger ice cream.
After many years working as a chef in Sydney, Jane Lawson moved into publishing, combining her love of travel, cooking and books. She is the author of Snowflakes and Schnapps, Spice Market, Grub, Yoshoku, A Little Taste of Japan, Cocina Nueva, Zenbu Zen and 2016's Milkbar Memories. She is also the co-author of BBQ Food for Friends, which won a Gourmand World Cookbook Award in 2003. Jane has been travelling around Japan for over thirty years.
She runs independent, small-group cuisine and culture tours to Japan on a regular basis, guiding her clients to the best that the country has to offer. Visit zenbutours.com for more information.
Signed by the Author (if you would like to add a personal note from Jane please email us firstname.lastname@example.org) Book Description In this collection of superb Japanese recipes, food...
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